□ Take preventative measures for bugs and other pests □ Clean shelving for glassware and liquor bottles □ Sort and reorganize drawers and cabinets if necessary While you don’t need to clean them daily, we do recommend checking and having them cleaned at least once a week. These include drawers and cabinets, coolers, keg lines, and more. In addition to the daily cleaning tasks, there are a lot of areas and equipment that require deeper cleaning around your bar. □ Empty trash bins Weekly Bar Cleaning Checklist □ Clean out beer taps with a keg-line brush
Cleaning check off list how to#
□ Wipe liquor bottles, beer handles, and make sure you know how to clean a wine decanter □ Sanitize all menus (a moot point for a menu using disposable menus or QR codes in restaurants) Not only will this help keep your bar clean, but it also lessens the work when you open the next morning. It is just as important to clean your bar thoroughly before after close for the night. □ Switch to clean linens for wiping regularly Closing □ Refill napkins, stirrers, straws, and toothpicks □ Refill coolers with bottled or canned beer □ Clean bar glasses, shakers, and other tools You can either check on them during your downtime or assign them to your staff as their shift duties. Here are our suggestions for things to look out for throughout the day. It only takes one bad impression to turn away a guest who could’ve become a regular. It is even more crucial to keep your bar looking at its best throughout the day for every guest that comes in.
Cleaning check off list free#
□ Count the cash in your register and stock with extra changeįeel free to add or remove items from the list depending on the unique needs of your bar. □ Stock up clean towels, beer openers, wine keys and pens □ Check dates of open wine bottles and discard if they are five or seven days □ Wipe down any table tents or displayettes used for QR codes for restaurant menus. □ Wipe bar counter and chairs with an effective wood cleaner □ Restock disposable items like napkins, straws, plastic utensils, etc. □ Set up bar mats, trays, stirrers, and other tools □ Prepare lemons, limes and other fresh fruit for garnishes and drinks □ Check dates on juices and discard them if they are more than two days old □ Make notes of bar liquor, wine, beer and mixers that are running low □ Refill fridges with bottled and canned beer □ Check keg levels and restock if they are running low □ Melt any remaining ice from the night before After clocking in, go through this list and check off the following tasks:
You don’t want to start your day with a dirty bar and be left scrambling when your guests start coming in.
In addition to a downloadable version, here’s everything broken down for you: Daily Bar Cleaning Checklist Opening We also have a list of bar and restaurant kitchen cleaning supplies, a guide to restaurant hood cleaning, a free bar opening and closing duties checklist.
0 kommentar(er)
